We have ventured into new territory by publishing a Cake Book full of delicious treats. We collaborated with super cooks Delia Smith and Charlotte Charlotte Pike to create this collection—along with some in-house family secrets from us and our awesome team of young people.
There is plenty of sugary goodness from Devastatingly Naughty Profiteroles to Delia Smith’s glorious Banana & Walnut Loaf. Delia states that this “recipe always makes me happy” and also shares her personal tip for a flourishing life in the Cake Book.
What is more, “one of the simplest ways to lift your spirits is to do something for someone else,” says Spark+Mettle founder, Eugenie Teasley. “By baking and sharing with friends, family or colleagues, you can spread a little cheer and bolster your own mood too.”
Spark+Mettle co-creator Laurell Milton was happy to contribute a recipe to the collection, as she affirms that baking “keeps me smiling and my creative juices flowing.”
The Cake Book marks three years since Spark+Mettle has been putting the flour into flourishing and we are still convinced that there’s no more enjoyable way to flourish than through camaraderie and cake.
Buy your own copy below: